I was intrigued by this because it was easy, boil pasta in milk, add cheese. I have found that adding cheddar cheese to hot items causes the cheese to break down into a grainy cheese sauce so I opted to purchase cheddar-jack instead.
This was super easy to make, I made sure to watch the boiling milk because it takes just a few minutes to scald the milk and burnt milk is probably the worst thing in the world, actually that is an exaggeration but it would have been gross. Since the post wasn't really descriptive on this part I put both the milk and the pasta in the pot at the same time and boiled it, it took about 15 minutes (maybe a tad longer) until the noodles were done. After that I slowly added the cheese (the recipe calls for 2 cups of cheese) since I didn't want to over cheese it. I think I added about a cup, feel free to add more but I didn't want grainy cheese and this was about borderline for me. In addition, I don't think my heart could have handled more cheese than what I put in there. Now I missed the note about adding some salt and pepper so I didn't do that and I totally should have.
Lily thinks I should just give it to her |
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