Once I got home I took the pup around the pond for a few minutes.
Let's go... I want to see the ducks |
For dinner I made one of my all time favorite meals: Get Yo Man Chicken. This meal has a funny name but both the original dinner and the left overs are amazing. I will admit that this meal takes a while to make but it is worth every single second of waiting. The smells of the Lemon and Tomatoes, so wonderful and just pleasant.
Get Yo' Man Chicken |
In case you are dying to make it here is the recipe.
Get Yo Man Chicken
The recipe originally came from here but I have modified it substantially to fit my tastes
Ingredients
1 Tbsp Olive oil
6 boneless, skinless chicken thighs
1 tsp salt
1/2 tsp pepper
1/2 medium onion sliced (unless you love onions then use the whole onion)
1 c. Chicken stock
1/2 c white wine (I used Sauvignon blanc)
1 28oz can of crushed tomatoes
1 tsp thyme
1 tbsp lemon pepper
Hot rice
Directions
1- Heat the oil in the pan over medium heat, I would used a high walled skillet since you are going to make everything in this pan
2- Dry the chicken with a paper towel and season with salt and pepper
3- Brown the chicken in the skillet, meat side first (the whole side if they are boneless thighs), turn once and brown the other side. Transfer to a plate to reserve.
4- If there is lots of oil in the pan, pour some of it off
5- Add the onion to the pan, cook until tender, about 3 minutes
6- Add the stock and the wine to the pan (also pour yourself a glass), stirring to make sure anything stuck to the bottom is pulled off.
7- Increase heat and reduce the liquid by about half, this takes between 3-6 minutes depending on your stove
8- Pour in the crushed tomatoes and the spices, stir.
9- Add the chicken to the pan and make sure it is submerged in the sauce
10- Cover and cook for 40 minutes
11- Serve the chicken over hot rice with lots of sauce, if you are not a sauce fan you can reduce the amount of crushed tomatoes.
As I waited for dinner to finished I grabbed a quick workout in the house and then pulled up a book and a glass of wine.
I am obsessed with Sauvignon blanc wine |
I read for most of the night... wonderful |
I hope you get a chance to try this recipe it is one of my all time favorite dinners and the leftovers are truly amazing. Let me know if you try it. Also it does work well for date food if you are cooking for a guy, I have done it and it went pretty well if I say so myself.