Saturday, April 7, 2012

Weevils in my flour…


You know that moment when you are tired and decide the best thing to do is to knock something irrelevant but yet still very important off your to-do list and it all goes to pot? Well let me tell you about the weevils I just found. I got home from work at 9 on a Friday night and decided that I just had to bake the banana muffins (this had to happen soon or the bananas would have rotted on the banana hanger). So I start mixing away and all is going according to plan. THEN, I get out the flour to measure up 3 cups to finish the whole process. Yes, that is correct I did NOT measure everything out first and then mix I just went for it. At the top of my sealed plastic container was a little nugget… upon further analysis I realized it was a LIVE bug. This live bug crawled around in my hand, and that is how I found out it was alive. In hysterics I called my mom and wanted to know what was going on. My sweet mother, after having a little snicker about my terror, told me to heat the flour to 200ºC and the bugs will crawl out. I will admit I was more keen to just toss everything and move on. My mom suggested that I just blend up some oats and make oat flour. I have no idea how these are going to turn out, I really hope they are delish seeing as that is what I am having for dinner.

Things I learned in this adventure…
-Weevils are nasty little things.
-Always call mom when cooking goes awry because she might have a way to fix it.
-A sealed container does NOT keep the weevils away.
-You can blend up oats to make oat flour, in hindsight this should have been relatively obvious but you can’t know everything.
-Sometimes you have to know when to throw in the towel.

I’ll let you know how these super oatey muffins turn out, they are pretty good. I mean I am not going to toss them but I am undecided about making these again with only oat flour.


Hannah

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